Kathryn cooks with Jamie
Sunday, March 25, 2007
Simple Baked Lasagne
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I know lasagne is a bit past it, in culinary terms; it's had its hey-day and now nobody serves lasagne at dinner parties anymore, even t...
209 comments:
Thursday, March 22, 2007
Chilli con carne - from Happy Days
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For a while, Happy Days with the Naked Chef was my favourite of Jamie's early books; as soon as I got it (my brother actually bought it ...
30 comments:
Tuesday, March 20, 2007
The Return of the Naked Chef - salmon in prosciutto
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I'm cheating. I figure since I made up the rules for my blog, then I'm perfectly entitled to cheat. My progress with Jamie has been ...
88 comments:
Sunday, March 04, 2007
Prawn cocktail
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Prawn cocktail, for me, is inextricably associated with my childhood, when it was the fall-back starter at every dinner table. I remember a ...
10 comments:
Wednesday, February 28, 2007
Grilled and roasted red mullet with pancetta and thyme
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Finally, finally back to Jamie. It is one of those weeks, jammed full of tedious meetings and flurries of paperwork, that I read and promptl...
41 comments:
Wednesday, February 21, 2007
Other blog!
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I'm on my other blog for a few days, until I can locate ingredients for the next Jamie recipe... I even did my first meme over there!!!...
Tuesday, February 20, 2007
Minted peas in olive oil
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It took me years to cotton on to the fact that the pea had become a socially acceptable, nay, desirable, vegetable. Through my childhood, pe...
23 comments:
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