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Say thank you you as your information.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35644608.post-29845931378165131242009-03-22T14:32:00.000-07:002009-03-22T14:32:00.000-07:00would you have the recipe for the goat cheese dres...would you have the recipe for the goat cheese dressing. i tasted it and loved it. would like to make it. rachelUnknownhttps://www.blogger.com/profile/13262253960924556143noreply@blogger.comtag:blogger.com,1999:blog-35644608.post-70879427726188040142007-05-07T06:02:00.000-07:002007-05-07T06:02:00.000-07:00Hi there,I'm new to the kitchen and a veritable ki...Hi there,<BR/><BR/>I'm new to the kitchen and a veritable kitchen-idiot (like a village idiot, but restricted to the kitchen). However, my culinary intentions are good and a number of fortunate nights out in good restaurants have honed my appreciation for good food even if my skills are akin to a first year student (sadly I'm actually 25 and working in a profession that assumes you've learnt to look after yourself - how utterly mistaken).<BR/><BR/>With that pre-amble in place, the introduction to Cook with Jamie seemed written for me personally. However, I've now tried two recipes from it which I've found a little trickier than I was hoping (the slow-cooked duck pasta and the grilled peach salad). I actually came across this site because, demoralised, I was searching Google for videos of anyone cooking some of these dishes, such that I could see how they're meant to be done.<BR/><BR/>I was really pleased to at least see the look of your goat's cheese dressing, because I didn't really know what to expect it to look like. Retrospectively it's quite difficult to see Jamie's on the picture in the book and it looks like the lettuce may only have had a sliver applied to it (what do you think?), which made me almost discard mine when I saw my lumpy dressing (incidentally I eventually decided on using the blender too. However I did spend some time amusingly attempting to use the mortar & pestle first. It didn't work).<BR/><BR/>So I suppose this is a thank-you for posting your experiences of cooking some of these dishes; you're the only person I've found who's done so. It looks like your salad came out somewhat more successfully than mine. Of the myriad areas where this dish went wrong for me, perhaps the most poignant was finding out I didn't know how to deseed a peach without destroying it. Are you meant to halve it by cutting straight through the seed, then taking it out? I thought about this, but then decided that I was likely to damage my knife in so-doing. Or is there a clever chef's tip on how to do this? If so, Google didn't help me find it.<BR/><BR/>Furthermore, should you use a grill rather than a griddle pan (which is flat like a frying pan, right?) to get those beautiful charred lines across the peach in the picture.<BR/><BR/>Your thoughts would be greatly valued - please excuse my naivety in this arena that I have only recently dared enter.<BR/><BR/>Sean.mercuteiohttps://www.blogger.com/profile/15424649147293464704noreply@blogger.comtag:blogger.com,1999:blog-35644608.post-68023634286486190242007-01-30T08:17:00.000-08:002007-01-30T08:17:00.000-08:00Oh, kathryn. (hanging head down in shame). I'm so ...Oh, kathryn. (hanging head down in shame). I'm so sorry that I have been such an 'undesireable' friend by not sending you anything in return for the lovely DVD you sent me. These last few weeks I would have lost my head if it wasn't attached to me -- and managed to lose my tax forms too! <br /><br />Please know how much I appreciated your kindness. And how much I enjoyed the show, which I would never have seen, were it not for you.<br /><br />Your salad looks amazing and so did your delicious delights from friends. I think I will try goat cheese dressing soon, whenever I find goat cheese in my new neck of the woods. <br /><br />xoxo<br />IlanaLady Mhttps://www.blogger.com/profile/04214239880732483383noreply@blogger.comtag:blogger.com,1999:blog-35644608.post-90521325905157672812007-01-29T11:19:00.000-08:002007-01-29T11:19:00.000-08:00Looking forward to hearing about the Ciabatta and ...Looking forward to hearing about the Ciabatta and the biga, Freya! Oh and please tell me the story of how you met. I am incurably nosy!<br /><br />Hi Cathryn - thanks for commenting. I've just 'checked you out' (not to see if you're a potential internet-psycho but out of the same unashamed nosiness). Your regime amazes me! Cook with Jamie is a great Christmas present.<br /><br />Kathryn xKathrynhttps://www.blogger.com/profile/11129994013339908125noreply@blogger.comtag:blogger.com,1999:blog-35644608.post-77177148570640828952007-01-29T02:06:00.000-08:002007-01-29T02:06:00.000-08:00Hi! I'm Cathryn with a C! I've been reading your ...Hi! I'm Cathryn with a C! I've been reading your blog for a little while now particularly as I received Cook with Jamie as a Christmas present. So I'd just like to put your mind at ease and let you know I'm not a potential internet-dwelling serial killer but someone who enjoys your cooking adventures!CJhttps://www.blogger.com/profile/06210838272367146650noreply@blogger.comtag:blogger.com,1999:blog-35644608.post-68396341503451811802007-01-28T12:10:00.000-08:002007-01-28T12:10:00.000-08:00Hi Kathryn! Glad you enjoyed the bread! I will be ...Hi Kathryn! Glad you enjoyed the bread! I will be blogging about it, hopefully tomorrow and I am baking two Ciabatta loaves tonight (after leaving the dough three nights in the fridge!!) so we shall see how that turns out. It was a similar process (i.e. using a Biga Starter) and could be made in the Kitchenaid. The rest of the salad looks sooo good! <br />By the way, Paul and I met over the internet!<br />Love, Freya xFreyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.com